Name: Gooseberry Wine
Ingredients: 10 gallons ripe gooseberries, bruised; 30 gallons water; 2 pounds Lisbon sugar per gallon

Gooseberry Wine

Ingredients

10 gallons ripe gooseberries, bruised
30 gallons water
2 pounds Lisbon sugar per gallon

Directions

Soak the bruised gooseberries in water for 24 hours.
Strain the mixture.
Add 2 pounds of Lisbon sugar to each gallon of the strained liquid.
Allow the mixture to ferment.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Gooseberries: Provide the fruit flavour, natural sugars and acidity that the wine is built on.
Lisbon sugar: Feeds the yeast during fermentation, producing alcohol and carbon dioxide while adding sweetness.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.