Photo: Sorin Gheorghita
Rosemary and Parmesan Crackers
11 ingredients
40 (2” crackers)
openrecipes
Crispy, rosemary, salty and cheesy cracker. Very addictive! This is the Secret Recipe Club “assignment!” Every month you get a name of a blog and you need to choose ANY recipe from that blog and then blog about that recipe by a date. It’s a secret because the blog owner does not know you are doing this…
Estimated Nutrition (whole recipe, rough)
992
Calories
31g
Protein
45g
Fat
115g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon finely grated lemon zest
- 1 egg yolk
- 3 tbsp heavy cream
- 1/2 cup plus 6 tbsp all purpose flour
- ¾ cup finely grated Parmesan cheese
- 1 tbsp sugar (optional)
- 2 tbsp fresh rosemary finely cut
- 1 tsp sea salt (1/2 tsp in dough and ½ tsp for sprinkle)
- Pinch freshly ground nutmeg
- 1 tbsp Olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes