Why it works: Potato and broccoli match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 910 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
To Send a Dinner to Table All in Nice Order and Thoroughly Well Cooked
Ingredients
Directions
Make the plum pudding in the morning.
Prepare the soup, reserving thickening and wine addition for later.
Cook the boiled fish for 20 minutes before serving.
Roast the beef according to your preferred method.
Boil the potatoes and steam or boil the broccoli just before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + broccolitop 4% of all pairsSmell alikestrongCooked together910 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Beef + potatotop 8% of all pairsSmell alikemoderateCooked together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Plum + broccolitop 11% of all pairsSmell alikestrongCooked together67 recipes
Shared aroma: 2-hexenal (green, leafy).
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Plum + potatotop 12% of all pairsSmell alikestrongCooked together170 recipes
Shared aroma: 3-methyl-1-butanol (fusel, malty).
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Fish + beeftop 14% of all pairsSmell alikemoderateCooked together226 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the plum
How well each one fits the dish's main ingredients (fish, beef, potato, broccoli):
- Lemonfits better
- Limefits better
- Coconutfits better
- Plumthe original
Fit is the average pairing score against fish, beef, potato, broccoli. Candidates are from the same food group and used in at least 100 recipes.
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