Bread-making

Ingredients

• good yeast
• flour
• water
• coarse sea salt

Directions

The book says “a gentle oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

1. Prepare a kneading trough or pan large enough for the dough to rise without spilling.

2. Use a hair sieve to strain the yeast.

3. Mix the yeast with warm water and let it activate.

4. Gradually add flour and a pinch of coarse sea salt, kneading until smooth.

5. Place the dough in a warm area to rise until doubled in size.

6. Preheat the oven to 400°F (200°C).

7. Shape the dough and place it in the oven, avoiding opening the door until it is firm.

8. Bake until golden brown and sounds hollow when tapped.