Name: Chocolate Soufflés
Ingredients: 1 pint heavy cream; 1 tablespoon isinglass; salad oil for greasing

Chocolate Soufflés

Ingredients

1 pint heavy cream
1 tablespoon isinglass
salad oil for greasing

Directions

Strain the cream through a sieve into a basin.
Stir in the isinglass and the remaining ½ pint of cream, which should be well whipped.
Mix all well together.
Pour the mixture into a mould greased with salad oil.
If possible, set the mould in ice until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.