Skip to main content
Dessert

Devonshire Junket D'sh of Apples

A dessert of apples layered with evergreen leaves, arranged in a dish.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Devonshire Junket D'sh of Apples

Ingredients

Directions

  1. Wipe the apples with a dry cloth.

  2. Arrange the apples on a dish, piling them high in the center.

  3. Place evergreen leaves between each layer of apples.

  4. Use inferior apples for the bottom layer and bright-colored large ones for the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Apples
Forms the stacked body of the dish, built up in layers.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes