Why it works: Thyme and marjoram match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,225 recipes. Both carry terpineol, which smells pine, woody. The science ↓
Hare Soup
Ingredients
Directions
Remove the meat from the hare bones and pound it in a mortar.
Add the pounded meat and the crumbs of the French rolls to the soup.
Rub the mixture through a sieve.
Heat the soup slowly, but do not let it boil.
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + marjoramtop 1% of all pairsSmell alikestrongCooked together2,225 recipes
Shared aroma: terpineol (pine, woody).
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Thyme + winter savorytop 1% of all pairsSmell alikestrongCooked together780 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Winter savory + marjoramtop 1% of all pairsSmell alikestrongCooked together455 recipes
Shared aroma: methyleugenol (clove, spice).
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Thyme + parsleytop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Marjoram + parsleytop 1% of all pairsSmell alikestrongCooked together1,979 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More hare soup recipes
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