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Mock Turtle Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Mock Turtle Soup

Ingredients

Directions

  1. Use the liquor that the calf's head was boiled in as the base for the soup.

  2. Add pieces of the calf's head to the soup.

  3. Simmer until heated through and flavors meld.

  4. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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