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Apple (Swiss) Pudding
Photo: Matheus Cenali

Apple (Swiss) Pudding

6 ingredients 5 steps historical_ia
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Ingredients

  • 6 apples, sliced
  • ½ cup loaf sugar
  • ½ cup milk
  • 2 rusks
  • ¼ cup melted butter
  • sifted sugar for serving

Directions

1

Butter a deep pie dish.

2

Layer sliced apples with sugar and soaked rusks in the dish.

3

Pour melted butter over the top.

4

Bake at 350°F (175°C) until nicely browned, about 40 minutes.

5

Serve with sifted sugar.

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