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Chantilly Basket

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Chantilly Basket

Oven, in the book's wordsA moderate oven

Ingredients

Directions

  1. Shape macaroons into a basket, ensuring the edges touch each other.

  2. Once set, remove the basket from the mold.

  3. Fill the basket with whipped cream.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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