Why it works: Celery and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Clear Mock Turtle
Ingredients
Directions
Wash the calf's head in cold water and remove the brains.
Place it in a saucepan with slightly salted water and boil for 15 minutes.
Discard the water, then put the head in 3 quarts of cold water with a little salt and 12 peppercorns.
Bring to a boil, skim carefully, then reduce heat and simmer gently.
Add 1 tablespoon of cold water every half-hour to raise the scum, which must be removed, for 4 hours.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + carrottop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Turnip + carrottop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Celery + turniptop 2% of all pairsSmell alikemoderateCooked together4,418 recipes
Shared aroma: coumarin (sweet, hay).
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Celery + lemontop 3% of all pairsSmell alikestrongCooked together3,467 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Carrot + clovetop 5% of all pairsSmell alikestrongCooked together5,873 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (sherry, celery, onion, turnip, carrot, ham, clove):
- Limefits about as well
- Applefits about as well
- Lemonthe original
- Orangefits about as well
Fit is the average pairing score against sherry, celery, onion, turnip, carrot, ham, clove. Candidates are from the same food group and used in at least 100 recipes.
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