Skip to main content

The Breakfast Book

From an old cookbook · modernised transcription
Jump to recipe ↓

The Breakfast Book

Ingredients

Directions

  1. Warm the potatoes in a dish.

  2. Arrange the slices of bacon in a circle around the potatoes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like