Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Sweetbreads
Ingredients
Directions
Blanch or parboil the sweetbreads to whiten them.
Rub the sweetbreads with butter and roast them.
Cut the sweetbreads lengthwise, dip them in egg and bread crumbs, and fry or broil them in paper cases.
Alternatively, bake the whole sweetbreads in the oven.
Slice them crosswise and toss in butter.
Serve with tomato sauce and decorate with lemon slices, barberries, or thin slices of toasted ham, bacon, or tongue.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Bread + hamtop 7% of all pairsSmell alikemoderateCooked together2,536 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Bread + tomatotop 10% of all pairsSmell alikemoderateCooked together1,013 recipes
Shared aroma: 2-nonenal (fatty, green).
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Tomato + lemontop 11% of all pairsSmell alikemoderateCooked together4,592 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Egg + breadtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (butter, egg, bread, tomato, sauce, ham):
- Figfits about as well
- Avocadofits about as well
- Applefits about as well
- Lemonthe original
Fit is the average pairing score against butter, egg, bread, tomato, sauce, ham. Candidates are from the same food group and used in at least 100 recipes.
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