Perigord Pie
Ingredients
Directions
Prepare various types of feathered game and lard them.
Mix the larded game with a high-flavored forcemeat.
Envelop the pie in buttered paper.
Bake the pie, ensuring the oven temperature is regulated.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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