Why it works: Pepper and nutmeg match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 13,015 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Savoury Veal Pie
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Preheat the oven to 350°F (175°C).
Prepare the veal and place it in a pie crust.
Add stoned olives and chopped hard-boiled eggs.
Season with red pepper, white pepper, and nutmeg.
Bake until the pie is cooked through, adjusting time based on size.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Olive + peppertop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Olive + nutmegtop 12% of all pairsSmell alikestrongCooked together1,864 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
White pepper + nutmegtop 13% of all pairsSmell alikelowCooked together1,375 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Egg + nutmegtop 17% of all pairsSmell alikelowCooked together24,744 recipes
Shared aroma: acetic acid (sour, vinegar).
Egg and nutmeg barely smell alike, yet cooks put them together in 24,744 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (veal, olive, egg, pepper, nutmeg):
- Parsleyfits better
- Thymefits better
- Sagefits better
- White pepperthe original
Fit is the average pairing score against veal, olive, egg, pepper, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
More veal pie recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Veal Patties50 recipes
Beef, Mutton, or Veal Broth6 recipes
Tomato Soup526 recipes
Brown Bread461 recipes