Why it works: Oyster and caviar work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 16 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Breakfast for 10 or 12 Persons
Ingredients
Directions
Prepare the ribs of beef by rolling them.
Serve pickled oysters, shrimps, and radishes as cold by-dishes.
Cook plovers’ eggs a la coque.
Prepare a piece of salmon au bleu and glaze the Bayonne ham.
Serve Russian caviar and fish croquettes hot.
Grill sheep’s kidneys and prepare small patties of chicken.
Make mayonnaise of turbot and blanquette of lamb.
Prepare a raised pie of pigeons and broil fillets of mackerel.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Oyster + caviartop 8% of all pairsSmell alikemoderateCooked together16 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Oyster + salmontop 8% of all pairsSmell alikemoderateCooked together672 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
-
Salmon + caviartop 10% of all pairsSmell alikemoderateCooked together42 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
-
Oyster + shrimptop 10% of all pairsSmell alikemoderateCooked together531 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
-
Egg + caviartop 11% of all pairsSmell alikemoderateCooked together101 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the radish
How well each one fits the dish's main ingredients (beef, oyster, shrimp, egg, salmon, ham, caviar):
- Cucumberfits better
- Chivefits better
- Asparagusfits better
- Radishthe original
Fit is the average pairing score against beef, oyster, shrimp, egg, salmon, ham, caviar. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Chicken Broth257 recipes
Roast Beef211 recipes
Beef Loaf175 recipes
Chicken Soup156 recipes