Why it works: Whiting and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 236 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Menu for a Dinner for From 6 to 9 Persons
serves 6 to 9Ingredients
Directions
Prepare a semolina soup as a light starter.
Roast or braise the large piece of beef until tender.
Cook the partridges and chicken, then serve them hashed.
Fry or roast the whiting and serve it as a light dish.
Prepare spinach with white sauce as a side dish.
Make Madeira jelly for dessert.
Finish the meal with apricot pudding.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Whiting + saucetop 1% of all pairsSmell alikestrongCooked together236 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Beef + chickentop 4% of all pairsSmell alikestrongCooked together2,148 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Spinach + semolinatop 9% of all pairsSmell alikestrongCooked together19 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Chicken + spinachtop 13% of all pairsSmell alikemoderateCooked together1,146 recipes
Shared aroma: 2-undecenal (sweet).
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Beef + spinachtop 15% of all pairsSmell alikemoderateCooked together490 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apricot
How well each one fits the dish's main ingredients (beef, chicken, whiting, spinach, sauce, semolina):
- Lemonfits better
- Avocadofits better
- Limefits better
- Apricotthe original
Fit is the average pairing score against beef, chicken, whiting, spinach, sauce, semolina. Candidates are from the same food group and used in at least 100 recipes.
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