Crisped Crackers
Oven, in the book's wordsA hot oven
Ingredients
Directions
The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Spread the wafer crackers lightly with butter.
Brown the crackers quickly in a hot oven at 400°F (200°C).
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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