Photo: Lily Banse
Ingredients
- 1 whole chicken
- coarse sea salt
- flour
- ½ cup bacon fat
- ½ cup lard
- water
Directions
1
Cut the chicken into pieces and wipe dry.
2
Season with coarse sea salt to taste.
3
Roll each piece in flour.
4
Heat equal parts bacon fat and lard in a skillet.
5
Fry the chicken slowly, turning until browned.
6
Add a little water, cover, and let steam.
7
Make gravy from the drippings.