Why it works: Celery and almond match in chemistry and in kitchens. They rank in the top 12% of all ingredient pairs, and cooks put them together in 485 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Almond Salad
Ingredients
Directions
Combine the celery and chopped almonds in a bowl.
Add the mayonnaise and mix well.
Serve on lettuce leaves.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + almondtop 12% of all pairsSmell alikestrongCooked together485 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Celery
- Adds crisp, fresh texture that contrasts with the soft dressing.
- Almonds
- Add crunch and a nutty flavour that holds up in the salad.
- Mayonnaise
- Binds the salad and adds richness and moisture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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