Sweetbread Salad
Ingredients
Directions
Soak sweetbreads in salted water for 2 hours.
Skim the surface of the water.
Place sweetbreads in hot water and boil for 30 minutes.
Transfer to cold water and remove any remaining skim.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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