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FRENCH DRESSING

9 ingredients 2 steps historical_ia
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Ingredients

  • 1 ½ tablespoons sugar
  • 1 big teaspoon flour
  • 2 egg yolks
  • ½ cup milk
  • ½ teaspoon salt
  • 1 teaspoon mustard
  • a pinch of red pepper
  • 1 tablespoon butter
  • ¼ cup vinegar

Directions

1

In a double boiler, combine sugar, flour, egg yolks, milk, salt, mustard, red pepper, butter, and vinegar.

2

Cook until the mixture thickens, stirring occasionally.

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