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Denver Club Sandwiches

A sandwich made with sliced bread, bacon, onion, tomato, and coarse sea salt.

From an old cookbook · modernised transcription
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Why it works: Onion and tomato are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 20,633 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Denver Club Sandwiches

Ingredients

Directions

  1. Butter the slices of bread.

  2. Chop the crispy bacon and onion, then spread over the bread.

  3. Add very thin slices of tomato on top.

  4. Sprinkle with coarse sea salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Bread + tomatotop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Bread + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together8,676 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sliced bread
Forms the structure that holds the layered fillings together.
Crispy bacon
Adds salty, smoky flavour and a crisp contrast to the soft bread.
Tomato
Contributes moisture and gentle acidity that brightens the richer fillings.

Swap the onion

How well each one fits the dish's main ingredients (bread, tomato):

  1. Capsicumfits better
  2. Eggplantfits better
  3. Cucumberfits better
  4. Onionthe original

Fit is the average pairing score against bread, tomato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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