Name: Cranberry Filling
Ingredients: rich cranberry jelly or marmalade; layers of cold cake; pink icing; cranberry juice for coloring

Cranberry Filling

Ingredients

rich cranberry jelly or marmalade
layers of cold cake
pink icing
cranberry juice for coloring

Directions

Prepare a rich cranberry jelly or marmalade, removing the skins.
Spread the cranberry filling on layers of cold cake.
Cover the cake with pink icing made from plain boiled icing colored with cranberry juice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.