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Dessert

Fruit Dessert

A mixed fruit dessert made with bananas, oranges, grapes, pears, pineapple, and grape juice.

From an old cookbook · modernised transcription
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Why it works: Banana and pineapple match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 733 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Fruit Dessert

Ingredients

Directions

  1. Combine the bananas, oranges, grapes, pears, and shredded pineapple in a bowl.

  2. Pour enough grape juice over the fruit to moisten it well.

  3. Toss gently to mix all ingredients.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Banana + pineappletop 1% of all pairs
    Smell alikestrong
    Cooked together733 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Banana + peartop 2% of all pairs
    Smell alikestrong
    Cooked together87 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  3. Pear + pineappletop 2% of all pairs
    Smell alikestrong
    Cooked together169 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Grape + pineappletop 3% of all pairs
    Smell alikestrong
    Cooked together709 recipes

    Shared aroma: 1-hexanal (fruit).

  5. Grape + peartop 4% of all pairs
    Smell alikestrong
    Cooked together252 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bananas
Add sweetness and a soft, creamy texture to the salad.
Oranges
Add bright acidity and juiciness that balances the sweetness.
Pears
Add mild sweetness and a juicy, tender bite.
Shredded pineapple
Adds sweetness and tangy acidity, along with extra juice.
White grapes
Add juiciness and sweetness in each bite.
Grape juice
Moistens the fruit and adds sweetness and grape flavour.

Swap the orange

How well each one fits the dish's main ingredients (banana, grape, pear, pineapple):

  1. Applefits better
  2. Plumfits better
  3. Apricotfits better
  4. Orangethe original

Fit is the average pairing score against banana, grape, pear, pineapple. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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