Name: Halibut Steak
Ingredients: halibut steaks; coarse sea salt; water; salad oil; lemon juice; butter; minced parsley

Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Halibut Steak

Ingredients

Directions

Preheat your burners for 3 minutes before cooking.
Soak the halibut steaks in a mixture of coarse sea salt and water for 30 minutes.
Marinate the steaks in salad oil and lemon juice for another 30 minutes.
Wipe the steaks dry and broil them, turning carefully twice.
Place the steaks on a hot dish and top with a sauce made of butter, lemon juice, and minced parsley mixed to a cream.
Set the dish in the oven for 1 minute and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Lemon + parsleytop 1% of all pairs

Smell alikestrong

Cooked together14,037 recipes

Shared aroma: beta-phellandrene (minty, terpene).
Butter + parsleytop 15% of all pairs

Smell alikemoderate

Cooked together28,563 recipes

Shared aroma: trans-2-hexenal (green, leafy).
Lemon + buttertop 16% of all pairs

Smell alikemoderate

Cooked together41,227 recipes

Shared aroma: 3-hexenal (apple, fruity).