Catsup Sauce
Ingredients
Directions
Prepare the white sauce.
Mix the white sauce with the catsup.
Serve hot or cold over fish or meat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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