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French Endive Salad

From an old cookbook · modernised transcription
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French Endive Salad

Ingredients

Directions

  1. Wash the endive thoroughly.

  2. Soak the endive in ice-cold water for 1 hour.

  3. Pour French dressing mixed with paprika over the endive.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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