Why it works: Cream and nuts work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 886 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓
Heavenly Hash
Ingredients
Directions
Make the dessert
Mix the chopped marshmallows with the whipped cream.
Let the mixture stand on ice for several hours.
Serve
Decorate with candied cherries before serving.
Serve ice cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + nutstop 19% of all pairsSmell alikelowCooked together886 recipes
Shared aroma: 2-nonanone (fruity, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Whipped cream
- Trapped air bubbles give the dessert its light, airy body.
- Marshmallows
- They soften and set into the cream while chilling, adding sweetness and a chewy, spoonable body.
The step that matters
Letting the mixture stand on ice for several hours. Marshmallows soften slowly as they absorb moisture from the cream, so the mixture only firms up and holds together after a long chill. Keeping it cold also helps the whipped cream hold its structure.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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