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Omelet Au Fromage

A French-style omelet folded over cheese.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and parmesan cheese are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,163 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Omelet Au Fromage

Ingredients

Directions

Prepare

  1. Beat the eggs thoroughly.

  2. Melt the butter in a saucepan over medium heat.

Cook the omelet

  1. Pour in the eggs and season with salt and pepper.

  2. Sprinkle the cheese over the eggs.

  3. Shake the pan gently to prevent burning.

  4. When the center is still soft, lift half of the omelet onto a plate and fold the other half over it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + parmesan cheesetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,163 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Pepper + parmesan cheesetop 14% of all pairs
    Smell alikemoderate
    Cooked together5,322 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Egg + parmesan cheesetop 18% of all pairs
    Smell alikemoderate
    Cooked together3,368 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into the structure of the omelet as they cook, forming its body.
Butter
Adds richness and helps keep the eggs from sticking to the pan.
Parmesan cheese or grated american cheese
Melts into the eggs, adding savory flavor and a creamy, rich texture.

The step that matters

Shake the pan gently to prevent burning. Eggs cook quickly over direct heat, and the bottom can scorch before the top sets. Gentle shaking keeps the egg moving so it cooks evenly and stays tender.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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