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Poached Eggs and Cheese

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Cheese and parsley are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 1,507 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Poached Eggs and Cheese

Ingredients

Directions

  1. Cut the toast into rounds.

  2. Poach the eggs and place one on each piece of toast.

  3. Cook a white sauce and stir in the grated cheese.

  4. Pour the cheese sauce over the poached eggs.

  5. Garnish with parsley and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + parsleytop 25% of all pairs
    Smell alikemoderate
    Cooked together1,507 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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