Plain Noodles
Ingredients
Directions
Prepare short yeast dough as in previous recipe and let it rise.
Using a floured spoon, lift small pieces of dough onto a molding board.
Shape the pieces as desired and cover with a cloth.
Let them rise for half an hour.
Proceed as directed in the previous recipe.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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