Why it works: Milk and apple match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 4,099 recipes mention both. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓
The recipe
Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare the rice
Rinse the rice under cold water.
In a pot, combine rice, milk, and salt; bring to a boil.
Reduce heat and simmer until rice is tender, about 20 minutes.
Assemble and bake
Core the apples and fill them with sugar and cinnamon.
Place filled apples in a baking dish and pour rice mixture over them.
Bake at 350°F (175°C) for 30 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Milk + appletop 5% of all pairsAroma overlapstrongMentioned together4,099 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
-
Apple + cinnamontop 3% of all pairsAroma overlapstrongMentioned together5,586 recipes
Shared aroma: methyl cinnamate (strawberry).
-
Rice + milktop 3% of all pairsAroma overlapstrongMentioned together7,354 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Rice + cinnamontop 3% of all pairsAroma overlapstrongMentioned together2,121 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Sugar + cinnamontop 4% of all pairsAroma overlaplowMentioned together30,777 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and cinnamon share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rice
- Cooks into a tender, creamy base that gives the pudding its body.
- Milk
- Cooks with the rice to make a soft, creamy liquid that sets around the apples.
- Apples
- Soften during baking and add moisture and fruity sweetness to the pudding.
- Sugar
- Adds sweetness and helps the apples brown slightly as they bake.
The step that matters
Simmering the rice until tender. Rice must be fully cooked before baking, because the oven only sets and browns the dish and will not soften raw grains. Stopping early leaves a gritty texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Illustration
Illustration
Illustration
IllustrationThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.