Sweet Milk Cheese
Ingredients
Directions
Thicken the milk by dissolving 1 tablet of rennet in 1 quart of milk.
Proceed as you would for making Cottage Cheese.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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