Canned Tomatoes

Ingredients

• tomatoes
• cold water
• boiling water
• new rubber seals

Directions

1. Sterilize jars and lids by covering them with cold water, bringing to a boil, and boiling for at least 10 minutes.

2. Wash the tomatoes, cover with boiling water, let stand for 5 minutes, then drain and peel.

3. Cut the tomatoes into quarters and boil them for 5 minutes.

4. Take one jar from the boiling water, dip a new rubber seal in boiling water, and fit it on the jar.

5. Fill the jar to overflowing with tomatoes, ensuring all air bubbles are removed.

6. Cover and seal the jar.