Why it works: Corn and beans match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,211 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
Succotash
Ingredients
Directions
Combine corn and beans in a pot.
Heat over hot water until warmed through.
Season with salt, pepper, and butter. Stir well to combine and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Corn + beanstop 3% of all pairsSmell alikestrongCooked together1,211 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Corn + peppertop 11% of all pairsSmell alikemoderateCooked together5,324 recipes
Shared aroma: 2-nonenal (fatty, green).
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Beans + peppertop 11% of all pairsSmell alikemoderateCooked together4,733 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Corn + buttertop 14% of all pairsSmell alikemoderateCooked together7,345 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Beans + buttertop 19% of all pairsSmell alikemoderateCooked together2,799 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Corn
- Provides sweetness and a tender texture that forms the body of the dish.
- Shell beans or lima beans
- Add creamy texture and substance, making the dish filling.
- Butter
- Adds richness and fat, carrying flavor and giving a smooth finish.
Swap the beans
How well each one fits the dish's main ingredients (corn, pepper, butter):
- Beansthe original
- Lima beansfits about as well
- Almondfits less well
- Walnutfits less well
Fit is the average pairing score against corn, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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