Skip to main content
Main

Succotash

Succotash is a dish of corn and beans seasoned with salt, pepper, and butter.

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Corn and beans match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,211 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Succotash

Ingredients

Directions

  1. Combine corn and beans in a pot.

  2. Heat over hot water until warmed through.

  3. Season with salt, pepper, and butter. Stir well to combine and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + beanstop 3% of all pairs
    Smell alikestrong
    Cooked together1,211 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Corn + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together5,324 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Beans + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together4,733 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Corn + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together7,345 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  5. Beans + buttertop 19% of all pairs
    Smell alikemoderate
    Cooked together2,799 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Corn
Provides sweetness and a tender texture that forms the body of the dish.
Shell beans or lima beans
Add creamy texture and substance, making the dish filling.
Butter
Adds richness and fat, carrying flavor and giving a smooth finish.

Swap the beans

How well each one fits the dish's main ingredients (corn, pepper, butter):

  1. Beansthe original
  2. Lima beansfits about as well
  3. Almondfits less well
  4. Walnutfits less well

Fit is the average pairing score against corn, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More succotash recipes

You might also like