Photo: David Holifield
Ingredients
- 3 cups buckwheat flour
- 4 teaspoons salt
- 3 cups lukewarm water
- ½ cup liquid yeast or ½ cake compressed yeast
- 1½ teaspoons baking soda
Directions
1
Mix all the ingredients thoroughly.
2
If using compressed yeast, mix it smooth with a little lukewarm water before adding it to the other ingredients.
3
Cover the batter and let it stand in a cool place overnight.
4
In the morning, stir in the baking soda mixed with a little warm water.
5
Bake on a hot, lightly oiled griddle.