Ingredients
- 1 cup butter
- 2 cups sifted flour
- 2 cups sugar
- 1 teaspoon baking soda
- 3 eggs
- 1 teaspoon baking powder
- 1 cup sour milk or buttermilk
- 2 ounces chocolate
Directions
1
Cream the butter with the sugar.
2
Add the egg yolks and melted chocolate, and beat thoroughly.
3
Mix and sift the dry ingredients.
4
Add the dry ingredients alternately with the milk to the butter mixture.
5
Fold in the stiffly beaten egg whites.
6
Bake in a buttered pan at 350°F (175°C).