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Baked Custard

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Baked Custard

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Prepare a filling for Custard Pie, adding vanilla if desired.

  2. Pour the filling into a large mold or individual molds.

  3. Sprinkle the top with your choice of spice.

  4. Place the molds in a pan of hot water.

  5. Bake in a moderate oven at 350°F (175°C) until firm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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