Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Mince Meat
Ingredients
Directions
Combine chopped beef and apples in a large bowl.
Add molasses, boiled cider, sugar, chopped suet, cinnamon, allspice, cloves, raisins, and currants.
Mix in orange juice, lemon juice, and any syrup from preserves.
Transfer the mixture to a jar or container.
When making pies, place bits of butter on top before baking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Allspice + clovetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
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Cinnamon + allspicetop 1% of all pairsSmell alikestrongCooked together5,536 recipes
Shared aroma: estragole (anise, licorice).
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Apple + cidertop 2% of all pairsSmell alikemoderateCooked together1,238 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Apple + cinnamontop 4% of all pairsSmell alikemoderateCooked together5,598 recipes
Shared aroma: methyl cinnamate (strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (beef, molasses, cider, sugar, cinnamon, allspice, clove):
- Applethe original
- Raisinfits about as well
- Figfits about as well
- Orangefits about as well
Fit is the average pairing score against beef, molasses, cider, sugar, cinnamon, allspice, clove. Candidates are from the same food group and used in at least 100 recipes.
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