Baking Powder
Ingredients
Directions
Mix the bicarbonate of soda, tartaric acid, and flour together.
Sift the mixture through a fine sieve three or four times.
Store in a tin can with a tight cover.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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