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Minced Meat on Toast

A simple dish of minced mutton seasoned with salt and pepper, simmered in gravy, and poured over toast.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Mutton and pepper are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 5,442 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Minced Meat on Toast

Ingredients

Directions

Prepare

  1. Remove the fat and gristle from the mutton and chop it finely.

Cook and serve

  1. In a saucepan, combine the minced meat, salt, pepper, and thickened gravy.

  2. Heat the mixture quickly.

  3. Pour the hot mixture over the slices of toast.

  4. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mutton + peppertop 16% of all pairs
    Smell alikelow
    Cooked together5,442 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mutton
Provides the meat that forms the savoury topping for the toast.
Thickened gravy
Adds moisture and body so the meat holds together on the toast.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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