Italian Consomme
Ingredients
Directions
Clarify the strong stock well.
Season the stock as you would for Mock Turtle.
Just before serving, add some Italian Paste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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