Skip to main content

Fricasseed Chicken

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Chicken and sugar are a kitchen classic. They rank in the top 39% of all ingredient pairs, and cooks put them together in 3,461 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Fricasseed Chicken

Ingredients

Directions

  1. Prepare the chicken as you would for fricassee.

  2. Color the dish with burnt sugar or flour.

  3. Make puff pastry and cut it into diamond shapes.

  4. Bake the puff pastry until golden and serve it on top of the fricassee.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + sugartop 39% of all pairs
    Smell alikelow
    Cooked together3,461 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like