Blueberry Fritters
Ingredients
Directions
Prepare the corn fritter batter using cornmeal.
Fold in blueberries or raspberries.
Fry spoonfuls of the mixture in hot oil until golden brown.
Serve warm with sweet sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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