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Salad Cream

From an old cookbook · modernised transcription
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Salad Cream

Ingredients

Directions

  1. Mix the mayonnaise dressing with fresh cream.

  2. Place the mixture in a glass jar and seal it.

  3. Store in a cool place until needed.

  4. Shake well before using.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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