Oat Meal Bread
Ingredients
Directions
Scald the oat meal until it is nice and soft.
Add the eggs to the softened oat meal and mix well.
If desired, use this dough to make biscuits.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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