Name: Queen Jelly Cake
Ingredients: sponge cake mixture; jam; white frosting; chocolate frosting

Queen Jelly Cake

Oven, in the book's wordsA medium oven

Ingredients

sponge cake mixture
jam
white frosting
chocolate frosting

Directions

The book says “a medium oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the sponge cake mixture.
Spread the mixture in shallow pans about ½ inch thick.
Bake in a moderate oven at 350°F (175°C) until done.
Spread jam in the center of the baked cake.
Frost the top with white frosting.
Place chocolate frosting in a piping bag and drizzle it over the white frosting.
Use a fork to create a crosshatch pattern with the chocolate frosting.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.