Banana Pies
Ingredients
Directions
Prepare a white custard.
Press ripe bananas through a sieve to obtain pulp.
Mix the banana pulp with the custard.
Pour the mixture into a rich pastry crust.
Top with meringue and bake until golden.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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