Ingredients
- 2 cups raisins, stemmed and stoned
- 2 cups peaches, chopped
- 2 quarts milk
- Sugar, to taste
- 1 teaspoon vanilla extract
- ½ box gelatin
Directions
1
In a bowl, combine raisins and peaches.
2
In a separate pot, heat milk and sweeten to taste with sugar.
3
Add vanilla extract to the milk.
4
Dissolve gelatin in the milk mixture when ready to freeze.
5
Combine the fruit with the milk mixture.
6
Pour into molds and freeze.
7
Pack molds in ice until ready to serve.